Nutrients in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted

Lamb, Veal, and Game Products

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Amount of nutrients in 100 g (grams) of Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted.

NutrientAmount and UnitPercentage
Water Water 63.92 g 63.92%
Energy (calorie) Energy (calorie) 181 kcal
Energy (joule) Energy (joule) 757 kJ
Protein Protein 27.68 g 27.68%
Total lipid (fat) Total lipid (fat) 7.01 g 7.01%
Ash Ash 1.52 g 1.52%
Carbohydrate, by difference Carbohydrate, by difference 0 g
Fiber, total dietary Fiber, total dietary 0 g
Calcium, Ca Calcium, Ca 7 mg 0.01%
Iron, Fe Iron, Fe 2.24 mg
Magnesium, Mg Magnesium, Mg 21 mg 0.02%
Phosphorus, P Phosphorus, P 234 mg 0.23%
Potassium, K Potassium, K 183 mg 0.18%
Sodium, Na Sodium, Na 45 mg 0.04%
Zinc, Zn Zinc, Zn 4.04 mg
Copper, Cu Copper, Cu 0.111 mg
Manganese, Mn Manganese, Mn 0.027 mg
Selenium, Se Selenium, Se 4.2 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.12 mg
Riboflavin Riboflavin 0.5 mg
Niacin Niacin 7.51 mg 0.01%
Pantothenic acid Pantothenic acid 0.54 mg
Vitamin B-6 Vitamin B-6 0.14 mg
Folate, total Folate, total 0 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 0 µg
Folate, DFE Folate, DFE 0 µg
Vitamin B-12 Vitamin B-12 2.63 µg
Vitamin A, RAE Vitamin A, RAE 0 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 0 IU
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.18 mg
Fatty acids, total saturated Fatty acids, total saturated 3.05 g 3.05%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.02 g 0.02%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.02 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.19 g 0.19%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 1.47 g 1.47%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 1.11 g 1.11%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 2.75 g 2.75%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.15 g 0.15%
18:1 undifferentiated 18:1 undifferentiated 2.56 g 2.56%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.41 g 0.41%
18:2 undifferentiated 18:2 undifferentiated 0.26 g 0.26%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.12 g 0.12%
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.03 g 0.03%
Cholesterol Cholesterol 100 mg 0.1%
Tryptophan Tryptophan 0.323 g 0.32%
Threonine Threonine 1.185 g 1.18%
Isoleucine Isoleucine 1.335 g 1.34%
Leucine Leucine 2.153 g 2.15%
Lysine Lysine 2.444 g 2.44%
Methionine Methionine 0.71 g 0.71%
Cystine Cystine 0.33 g 0.33%
Phenylalanine Phenylalanine 1.127 g 1.13%
Tyrosine Tyrosine 0.93 g 0.93%
Valine Valine 1.494 g 1.49%
Arginine Arginine 1.644 g 1.64%
Histidine Histidine 0.877 g 0.88%
Alanine Alanine 1.665 g 1.66%
Aspartic acid Aspartic acid 2.436 g 2.44%
Glutamic acid Glutamic acid 4.017 g 4.02%
Glycine Glycine 1.352 g 1.35%
Proline Proline 1.161 g 1.16%
Serine Serine 1.029 g 1.03%